Salad - Grilled Pear, Orange and Arugula

Another kitchen experiment to keep eating greens and salads throughout the whole year. This salad goes well with fish or seafood.


Mandarin oranges
Olive oil
Lemon juice
Orange juice
Sea salt

Cut pear in strips. Cover with olive oil and sea salt. 
Prepare arugula in bowl with a good amount of olive oil, sea salt and pepper.
Squeeze a bit of lemon juice and orange juice from Mandarin oranges into the arugula.
Cut Mandarin oranges in halves and add to salad.
Add warm grilled pears on top of salad.