Art in the Kitchen: Arugula Salad with Grilled Pear & Oranges

Another kitchen experiment to keep eating greens and salads throughout the whole year. This salad goes well with fish or seafood.

Ingredients:

Arugula
Pear
Mandarin oranges
Olive oil
Lemon juice
Orange juice
Sea salt
Pepper

Preparation:
Cut pear in strips. Cover with olive oil and sea salt. 
Prepare arugula in bowl with a good amount of olive oil, sea salt and pepper.
Squeeze a bit of lemon juice and orange juice from Mandarin oranges into the arugula.
Cut Mandarin oranges in halves and add to salad.
Add warm grilled pears on top of salad.